A variety of good eats and organic foods will appear as they are harvested throughout the growing season: Lettuces, beans, tomatoes, sweet corn, squash, zucchini, potatoes, salsa, hummus, pesto, guacamole, peaches, apples, strawberries, cherries, raspberries, blackberries, eggs, pork, beef, chicken, lamb, coffee, freshly baked bread, maple syrup, jams, extra virgin olive oil, balsamic vinegars, pierogies, soups, frozen meals to go, baked goods, perennials and herbs are just a sampling.

The Peninsula Farmers' Market has gathered a variety of quality vendors who will contribute to a unique atmosphere as a meeting place for good food, good conversation and a good time in the heart of the Cuyahoga Valley National Park.